What are the benefits of supporting local food? (Part One)
Helena Norberg-Hodge
Founder of ISEC
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About the video: ‘What are the benefits of supporting local food? (Part One)’
In the first part of this two-part series, Helena Norberg-Hodge talks about the benefits that supporting the local food economy can bring to both consumers and producers. By shortening transport costs and “food miles” consumers can help reduce CO2 emissions and costly packaging. This directly improves the livelihoods of local farmers as they struggle to compete with big agribusiness. Small farmers everywhere, she says, are having to meet increasingly costly regulatory requirements brought about, in many cases, by the polluting practices of their larger competitors. This means spending money they don’t have. She encourages people to support local farmer’s markets to “bring the food economy home!”
Total views: 4,545
Filmed: World Summit on Sustainable Development. Johannesburg, South Africa on 1 September 2002
Credits: Interviewer - Michael O'Callaghan Camera - Michael O'Callaghan Editor - Marcus Morrell
Copyright © 2002 Global Vision Consulting Ltd
About Helena Norberg-Hodge
Founder of the International Society for Ecology and Culture (ISEC) and Co-Founder of the International Forum on Globalization (IFG). A linguist by training and a native of Sweden, Helena has been extremely critical of conventional notions of development. She first visited Ladakh in 1975 and founded the Ladakh Project to provide Ladakhis with the means with which they could make more informed choices about their own future.
In recognition for her work she was given a Right Livelihood Award in 1986, also known as the ‘Alternative Nobel Prize.’
She is the author of the highly acclaimed “Ancient Futures: Learning from Ladakh” (1991).
She is on the International Commission on the Future of Food and Agriculture.
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