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What are the benefits of supporting local food? (Part Two)

A photo of Helena Norberg-Hodge

Helena Norberg-Hodge

Founder of ISEC

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About the video: ‘What are the benefits of supporting local food? (Part Two)’

In the second part of this two-part series, Helena Norberg-Hodge explains why supporting the local food economy needn’t mean we stop buying coffee, tropical fruits and other items flown in from abroad. Consumers should be more aware of the origins of their staple foods – that way, she says, they can make conscious choices to support local growers where possible. This cuts down on transportation and pollution and offers a host of other advantages to consumers and small producers alike.

Total views: 4,107

Filmed: World Summit on Sustainable Development. Johannesburg, South Africa on 1 September 2002

Credits: Interviewer - Michael O'Callaghan Camera - Michael O'Callaghan Editor - Marcus Morrell

Copyright © 2002 Global Vision Consulting Ltd

About Helena Norberg-Hodge

Founder of the International Society for Ecology and Culture (ISEC) and Co-Founder of the International Forum on Globalization (IFG). A linguist by training and a native of Sweden, Helena has been extremely critical of conventional notions of development. She first visited Ladakh in 1975 and founded the Ladakh Project to provide Ladakhis with the means with which they could make more informed choices about their own future.
In recognition for her work she was given a Right Livelihood Award in 1986, also known as the ‘Alternative Nobel Prize.’
She is the author of the highly acclaimed “Ancient Futures: Learning from Ladakh” (1991).
She is on the International Commission on the Future of Food and Agriculture.

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