Big Picture TV › Video › What is the Slow Food movement? (Part Two)

What is the Slow Food movement? (Part Two)

A photo of Erika Lesser

Erika Lesser

Executive Director at Slow Food USA

  • Downloads

  • Downloads disabled
  • Downloads disabled

In order to view the videos online at Big Picture TV, you need to install the Macromedia Flash Player 8 (or later) and have Javascript enabled in your browser.

Get Flash Player from macromedia

About the video: ‘What is the Slow Food movement? (Part Two)’

Slow Food is a global movement dedicated to the preservation of traditional food culture. In this two-part series Erika Lesser, Director of Slow Food USA, compares slow food with fast food culture. Whereas the latter tastes the same anywhere in the world, slow food celebrates diverse local food flavours and taste. Slow Food means knowing where food comes from and what the true costs of production are. It is also about food security – understanding that a varied food supply is a safe one.

Total views: 2,007

Filmed: New York City, USA on 11 April 2005

Credits: Interviewer - Marcus Morrell Camera and Editor - Marcus Morrell

Copyright © 2005 Big Picture TV

About Erika Lesser

Erika Lesser is the Executive Director of Slow Food USA, based in New York City.

Other videos with Erika Lesser

Erika Lesser

What is the Slow Food movement? (Part One)

Slow Food is a global movement dedicated to the preservation of traditional food culture. In this two-part series Erika Lesser, Director of Slow Food USA, compares slow food with…

Recorded: 11 April 2005

Erika Lesser

What are the origins of Slow Food

Erika Lesser talks about the origins of the Slow Food movement, founded by Italian journalist Carlo Petrini in the mid-1980s. Recognizing that the industrialization of food was…

Recorded: 11 April 2005

Related videos

Satish Kumar

What are the main problems of materialism?

Satish Kumar describes how present levels of consumption in the West are simply unsustainable. He examines the material values prevalent in much of Western society and envisages…

Recorded: 28 May 2004

Bill McKibben

What are the benefits of eating locally produced food?

Bill McKibben describes his experience eating seasonal foods grown locally to his home in Vermont. The benefits of eating fresh local produce are both environmental and surprisingly…

Recorded: 15 October 2005

Patrick Holden

What is wrong with intensive farming?

As Director of the U.K.’s largest organic certifier, Patrick Holden talks about the agricultural crisis brought about by fifty years of intensive farming. He describes how…

Recorded: 11 March 2004

Wolfgang Sachs

What are the hidden costs of creating the products we use everyday?

Dr. Sachs talks about the hidden production costs of many of the products we habitually consume and suggests that buying eco-friendly and fair trade goods is the best way to minimize…

Recorded: 21 February 2004

Frank Dixon

Is our economic system flawed?

Frank Dixon elaborates on why he thinks our present economic and political systems incentivize to do business in irresponsible ways. He describes how these systems can be changed…

Recorded: 20 May 2004

Ela Gandhi

What can Gandhi teach us about sustainability?

Ela Gandhi talks about her grandfather’s transformation from lawyer to civil rights leader. She tells the story of Mahatma Gandhi’s visit to the Mariannhill Monastery…

Recorded: 10 July 2004

Forgotten password?

or Register