Bill McKibben
What are the benefits of eating locally produced food?
Bill McKibben describes his experience eating seasonal foods grown locally to his home in Vermont. The benefits of eating fresh local produce are both environmental and surprisingly…
Recorded: 15 October 2005
Erika Lesser
What is the Slow Food movement? (Part One)
Slow Food is a global movement dedicated to the preservation of traditional food culture. In this two-part series Erika Lesser, Director of Slow Food USA, compares slow food with…
Recorded: 11 April 2005
Erika Lesser
What is the Slow Food movement? (Part Two)
Slow Food is a global movement dedicated to the preservation of traditional food culture. In this two-part series Erika Lesser, Director of Slow Food USA, compares slow food with…
Recorded: 11 April 2005
Erika Lesser
What are the origins of Slow Food
Erika Lesser talks about the origins of the Slow Food movement, founded by Italian journalist Carlo Petrini in the mid-1980s. Recognizing that the industrialization of food was…
Recorded: 11 April 2005
HRH Prince of Wales
What is the future of food? (part 1)
The Prince of Wales gave this closing speech at the Terra Madre conference in Turin, Italy. The conference, held in October 2004, brought together 5,000 small scale food producers…
Recorded: 23 October 2004
HRH Prince of Wales
What is the future of food? (part 2)
The Prince of Wales gave this closing speech at the Terra Madre conference in Turin, Italy. The conference, held in October 2004, brought together 5,000 small scale food producers…
Recorded: 23 October 2004
